Place your blade flat, perpendicular to your sharpening stone, and use gentle back and forth motions to sharpen it.Įnsure you evenly rub away on the whetstone to enhance its longevity, and while at it, check your marks to see whether they’re disappearing. Lubricate the 3000 grit side of your whetstone with a bit of water, so the blade moves swiftly across the surface. Mark the interior or the flat sides that rest on each other. It also prevents you from over-sharpening them. Marking the blades enables you to keep track of how much you’ve worn them so you can determine whether they need more sharpening. If they don’t, they require proper clipper blade sharpening. So, after cleaning, assemble the hair clippers to see if they’ll work well. Note, this gunk might sometimes make your clippers feel blunt when they are not. If you don’t have a blade wash, mix a splash of white vinegar with warm water, and use the solution to clean the gunk. Clean them using your blade wash and the toothbrush, dry them thoroughly using paper towels or the rag you brought earlier. Unexposed parts of your hair clipper blades tend to accumulate a lot of oil and hair, especially if you frequently use your hair clippers for short hair cuts. Have somewhere to place them as they’re tiny and easy to lose. While your whetstone soaks, use the screwdriver to remove the two screws on the surface of the clipper blades. You’ll know it’s ready if no more bubbles are forming. If you have a water whetstone, prep it by soaking it in a container of water for about ten minutes. Diamond whetstones are ideal for ceramic clipper blades, while water sharpening stones are the standard and good for standard steel blades. Some popular options include water, diamond, and oil whetstones.
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